ISO 22000:2018 – Food safety management systems

ISO 22000:2018 is an international standard that specifies the requirements for a Food Safety Management System (FSMS). It provides a framework for organizations involved in the food chain to establish, implement, maintain, and continually improve their food safety management systems.

ISO 22000:2018 is designed to help organizations establish and maintain effective food safety management systems. By implementing the standard's requirements, organizations can enhance their ability to identify and control food safety hazards, meet legal and regulatory requirements, and improve customer confidence in the safety of their products.

Smart Star Consulting Methodology

SMART STAR specialist consultants offer comprehensive Consultancy services based on the ISO 22000:2018 standards. Our team of experts assists organizations in implementing and achieving compliance with ISO 22000:2018, enabling them to establish robust food safety management system. Through our tailored consultancy approach, we help organizations optimize their processes, enhance stakeholder satisfaction, and drive continual improvement

• Development of Project Plan
• Formation of Project Team – Consultant & Client
• Gap Analysis
• Management System Development
• Awareness & Internal Auditor Training
• Management System Implementation Assistance
• Internal Audit and Management Review Assistance
• Certification Audit Assistance
• Continual Improvement & System Maintenance Assistance