HACCP

Hazard Analysis and Critical Control Points (HACCP) is a systematic approach to food safety management that aims to identify, evaluate, and control significant hazards throughout the food production process. HACCP is a preventive system that focuses on identifying and preventing potential hazards rather than relying solely on end-product testing.

HACCP is widely recognized and implemented as a preventive approach to food safety management. It is a flexible system that can be tailored to the specific needs of different food industry sectors, including manufacturing, processing, packaging, and distribution. By implementing HACCP, organizations can identify and control hazards, reduce the risk of foodborne illnesses, and ensure the production of safe and high-quality food products.

Smart Star Consulting Methodology

SMART STAR food safety specialist consultants can provide valuable support to an organization during a HACCP project.

• Development of HACCP Project Plan
• Formation of HACCP Team
• Gap Analysis
• HACCP Plan Development
• Hazard Analysis
• CCP Determination
• Critical Limit Establishment
• Corrective Actions
• HACCP Training and Education
• Internal Audit and Management Review Assistance
• Certification Audit Assistance
• Continual Improvement & System Maintenance Assistance

By engaging SMART STAR food safety specialist consultants, organizations can benefit from our expertise, experience, and specialized knowledge in HACCP implementation. SMART STAR food safety specialist consultants can guide the organization through the entire process, ensuring a robust and effective HACCP system that enhances food safety and compliance.