Course Overview

HACCP (Hazard Analysis and Critical Control Points) Awareness Course is designed to provide individuals with an understanding of the principles and concepts of HACCP, a systematic approach to food safety management. HACCP is a preventive approach that identifies, evaluates, and controls potential hazards throughout the food production process. This course aims to raise awareness about HACCP and its importance in ensuring the safety of food products.

Course Prerequisite

• There are no prerequisites for this qualification.

Course Assessment

• Learners will be assessed by continuous on course monitoring by the tutor
• A certificate of successful completion shall be issued to the learners upon satisfactory completion of the course

Course Learning Outcome

• Introduction to HACCP
• HACCP Principles
• HACCP Pre-requisites
• HACCP Team and Responsibilities
• Hazard Analysis
• HACCP Plan Development
• Critical Control Points (CCPs) and Critical Limits
• Monitoring and Verification
• Corrective Actions
• HACCP Documentation and Record-keeping

Course Duration And Venue

Duration: 1 Day Course.
Venue: Mutually Agreed Training Venue