Course Overview

Basic Food Hygiene Training, also known as Food Safety Training, is designed to provide individuals working in the food industry with the knowledge and skills necessary to handle food safely and prevent foodborne illnesses. This training is essential for anyone involved in the preparation, handling, or serving of food to ensure compliance with food safety regulations and maintain the highest standards of hygiene.

Course Prerequisite

• There are no prerequisites for this qualification.

Course Assessment

• Learners will be assessed by continuous on course monitoring by the tutor
• A certificate of successful completion shall be issued to the learners upon satisfactory completion of the course

Course Learning Outcome

• Introduction to Food Safety
• Microbiological Hazards
• Food Contamination
• Personal Hygiene
• Food Storage and Preservation
• Food Handling and Service
• Food Preparation and Cooking
• Cleaning and Sanitation
• Pest Control
• Food Safety Management Systems

Course Duration And Venue

Duration: 1 Day Course.
Venue: Mutually Agreed Training Venue