Course Overview

Intermediate Food Hygiene Training builds upon the foundation laid in Basic Food Hygiene Training and provides individuals working in the food industry with a deeper understanding of food safety principles and practices. This training is designed for individuals who already have a basic knowledge of food hygiene and want to further enhance their skills to ensure the highest standards of food safety.

Course Prerequisite

• There are no prerequisites for this qualification.

Course Assessment

• Learners will be assessed by continuous on course monitoring by the tutor
• A certificate of successful completion shall be issued to the learners upon satisfactory completion of the course

Course Learning Outcome

• Introduction to Food Safety
• Food Safety Legal requirements
• Hygienic handling of food
• Causes and Prevention of food poisoning
• Microbiological Hazards
• Food Contamination
• Personal Hygiene
• Food Storage and Preservation
• Food Handling and Service
• Food Preparation and Cooking
• Food Safety Incident Management
• Cleaning and Sanitation
• Pest Control
• Hazard Analysis and Critical Control Points (HACCP)
• Food Safety Management Systems
• Supplier Management and Food Safety
• Food Safety Auditing and Inspections

• Introduction to Food Safety
• Microbiological Hazards
• Food Contamination
• Personal Hygiene
• Food Storage and Preservation
• Food Handling and Service
• Food Preparation and Cooking
• Cleaning and Sanitation
• Pest Control
• Food Safety Management Systems

Course Duration And Venue

Duration: 2 Day Course.
Venue: Mutually Agreed Training Venue