Course Overview

Advanced Food Hygiene Training is designed for individuals who already have a comprehensive understanding of food safety principles and practices and want to further enhance their expertise in managing food safety in complex and high-risk environments. This training goes beyond the intermediate level and delves into more advanced topics and strategies.

Course Prerequisite

• There are no prerequisites for this qualification.

Course Assessment

• Learners will be assessed by continuous on course monitoring by the tutor
• A certificate of successful completion shall be issued to the learners upon satisfactory completion of the course

Course Learning Outcome

• Introduction to Food Safety
• Food Safety Legal requirements
• Risk Assessment and Management
• Microbiological Hazards
• Food Safety Incident Management
• Food Safety Culture
• Hazard Analysis and Critical Control Points (HACCP)
• Food Safety Management Systems
• Food Safety Crisis Management
• Supply Chain Management and Traceability
• Food Safety Auditing and Inspections
• Advanced Foodborne Pathogens and Control Measures
• Advanced Allergen Management

• Introduction to Food Safety
• Microbiological Hazards
• Food Contamination
• Personal Hygiene
• Food Storage and Preservation
• Food Handling and Service
• Food Preparation and Cooking
• Cleaning and Sanitation
• Pest Control
• Food Safety Management Systems

Course Duration And Venue

Duration: 5 Day Course.
Venue: Mutually Agreed Training Venue